Currently Empty: ₹0.00



✅What You Will Learn
• Advanced Baking Techniques: –
understanding a complex cake structure ( standing Hearts )
. Introduction to Wedding Cakes
♛ How to make a 4 tier Wedding Cake
♛ Signature Vanilla & Chocolate Sponge recipes
♛ Cutting , Layering , Torting & Frosting a Real Cake.
♛ How to fill a cake with soft fillings
♛ How to work with whipping cream , even in hottest summers.
♛ The ideal temperatures to work with for whipping cream
♛ Getting sharp edges and flat tops
♛ Getting crisp sides, and avoiding getting curved edges
In addition to this, I will teach you:
◇Introduction to fondant
◇How to work with fondant
◇Different textures of Fondant
* Crackle Effect
* Bas Relief
◇ Introduction to Wafer Paper
*WAFER Paper ROSE
* Latest Crinoline lace technique
* WAFER paper quilling
* WAFER paper leaves and branches , foliage
* How to make the most flexible lace from scratch
* How to make homemade glitters
* How to make isomalt heart, from scratch
* How to customise your cake boards and elevate their look
*Geode from scratch
🎉Bonus learnings of the workshop:
☰ Transporting the cake carefully
☰ Pricing
☰ Sourcing the material



