Students will understand that artists create works that can send a social, political or personal message.
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Meet the Mentor
I started baking 8 years ago—not with a business plan or a team, but just a passion for creating and the curiosity to see where it could take me. I took a few short courses to understand the basics, but most of what I’ve built came from experimenting, failing, and figuring things out on my own. Every cake I made taught me something, and slowly, what began as a personal interest turned into a full-time journey.
Over the years, that journey has taken a beautiful turn—I’ve had the chance to teach and connect with over 4,000 students across India, both online and in cities I never thought I’d visit. Seeing my students grow in confidence, build their own baking styles, and even launch their own ventures is something I never take for granted.
For me, baking isn’t just about perfect designs or techniques. It’s about putting heart into what you create, and helping others do the same. Whether you’re just starting out or chasing a dream of your own—I’m here to share what I’ve learned, and I’m just getting started.
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From beginner basics to advanced techniques, my baking classes and workshops are crafted to give you hands-on learning. Every lesson is practical, experience-based, and focused on helping you build real skills you can use.
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Heat the oil in a skillet over medium heat. the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes.
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